The Cold Chain utilizes our patented products (Patent No.: US 8,292,119 B2) along with our exclusive technology and protocols that insure that your goods are kept COLD, FRESH and SAFE from the moment they leave you, to when they are delivered. In a nutshell, the product’s chill is maintained from the packing house to receiver’s dock.
The term “Cold Chain” at Jet Pro carries great weight, for it is the focal point of all offered services that are unmatched by competition. Decades ago, Founder Keith Kenneally applied basic common sense to the air shipment of perishable goods. He knew that keeping the product chilled before drop-off with the airlines was simple. While awaiting flight, Jet Pro stores product for shipping in huge, temperature controlled coolers at its warehouses. Keith also knew the longer the chill is maintained during shipment, the fresher the goods will be upon delivery.
Unfortunately, maintaining chill has always been a habitual problem that has plagued all freight-forwarders of perishable goods. Without chill, ambient temperatures permeate the perishable goods and at that point, the damage is done.
Heat can attack in countless ways during air shipments (e.g., weather, flight delays, changing cargo bay temps, unloading delays, airport tarmac waiting, and the like) with the same result of spoiled or damaged goods upon delivery. Indeed, airline claims and disputes may assist in recovering the monetary loss, but Jet Pro’s goal is to get the goods to the market fresh and without controversy.
To achieve this goal, Jet Pro has dedicated years of time, energy, and money to combat heat-damage by maintaining chill during the air shipment of perishable goods. These efforts have included research, experiments, and consultations with engineers, professors, scientists, manufacturers, insulation experts (in the United States and elsewhere), and more.